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Supreme Propolis is our eminent complete food, enriched with the natural anti biotic: Propolis.
Propolis has a positive influence on the resistance of koi in general and in particular on the liver, the immunity system, the self cleansing ability of the body, preventing and curing of dropsy and fin rot, the development of the skeletal structure and the skin quality.
Propolis has been used by both humans and animals for years; multiple researches have shown that propolis benefits even more to the well being of Nishikigoi.

Feeding Supreme Propolis in the spring makes sure that your fish rebuild their resistance as quickly as possible after the cold winter season. This means that from the very start of the season your Nishikigoi are better protected against infections and parasites. Due to the long time of fasting during the winter the koi’s intestines will not yet function; the digestion should be stimulated slowly by feeding small amounts.

Fish that have been transported can use the help of Supreme Propolis, due to the change of water they had to undergo.
After treating your Nishikigoi with medicines we advise to feed your Nishikigoi Supreme Propolis for four weeks in order to help them regain their resistance. House of Kata Supreme Propolis stimulates the immune system of the Nishikigoi, thus developing a good and strong resistance against infections and parasites.

Feeding Advice:
Feed if water temperature is above 8 degrees celcius.

Ingredients:

Carbohydrates 40%

Protein 35%

Ash 12%

Crude Fat 7%

Carotene

Astaxanthine

Spirulina

Paprika

Krill

White Fish Meal

Propolis

Montmorillonite Clay

Vitamin A, 10000 I.E/g

Vitamine B3 1500 I.E/g

Vitamine E 150 I.E/g

Vitamine C 120 ppm