Klik voor grotere image

The Boost is provided by the extra added premix of amongst others; vitamin E en several Vitamine B. This premix makes Unique Boost as all other foods from House of Kata, with the advantage of extra necessary vitamins such as propolis and garlic for Nishikigoi. Propolis has a positive influence on the resistance of koi in general and in particular on the liver, the immunity system and the self-cleaning ability of the body, preventing and curing of dropsy and fin rot, the development of the skeletal structure and the skin quality.

The ancient Chinese, Greek and Romans already used garlic against all sorts of diseases such as infections, wounds and ulcers. Garlic is a rich source of vitamin A, B1, B3 an C. Adding Garlic to the food cleanses the intestines and acts as a anti bacterial and has a parasite repressing effect. As an advantage your Nishikigoi will show increased vitality, it will also create better resistance and better digestion.

Feeding Advice:
Feed if water temperature is above 8 degrees Celsius.

Ingredients:

Carbohydrates 40%

Protein 35%

Ash 12%

Crude Fat 7%

Carotene

Astaxanthine

Spirulina

Paprika

Krill

White Fish Meal

Montmorillonite Clay

Vitamin A, 10000 I.E/g

Vitamine B3 1500 I.E/g

Vitamine E 150 I.E/g

Vitamine C 120 ppm